广式猪肠粉【Chee Cheong Fun】的做法,超嫩滑!比外面好吃多了,在家就能做!

默认分类     2022年08月16日

广式猪肠粉

广式猪肠粉【Chee Cheong Fun】的做法,超嫩滑!比外面好吃多了,在家就能做!

材料A:猪肠粉皮

粘米粉:100g、薯粉(potato flour)25g、栗粉(corn flour)25g、盐适量、花生油适量、水400ml、芝麻适量

材料B:内馅

虾仁适量(切薄片小丁状)、叉烧适量(用少许的胡椒粉、盐、糖、麻油和薯粉腌制,蒸熟)、香菜适量、(可依个人喜好加入各类材料)

材料C:酱汁

酱油适量、麻油适量、海鲜酱适量

做法:

1、将粘米粉、薯粉、栗粉及盐搅拌均匀后,加入花生油继续搅拌。

2、将水分两次加入,搅拌至无颗粒。

3、将调好的粉浆过筛。

4、在平底容器上抹一层油,盛一碗粉浆,平铺均匀。

5、铺上内馅后,隔水蒸4分钟。

6、蒸好后马上取出,再用刮片将面皮慢慢卷起,包住内馅即可。

广式猪肠粉【Chee Cheong Fun】的做法,超嫩滑!比外面好吃多了,在家就能做!

Chee Cheong Fun

Material A: Chee Cheong Fun Skin

Rice flour: 100g, potato flour 25g, corn flour 25g, appropriate amount of salt, appropriate amount of peanut oil, 400ml of water, appropriate amount of sesame

Material B: Filling

Appropriate amount of shrimp (sliced into small pieces), appropriate amount of barbecued pork (marinated with a little pepper, salt, sugar, sesame oil and potato flour, steamed), appropriate amount of coriander, (you can add various ingredients according to your personal preference)

Ingredient C: Sauce

Appropriate amount of soy sauce, appropriate amount of sesame oil, appropriate amount of hoisin sauce

practice:

1. After mixing rice flour, potato flour, chestnut flour and salt evenly, add peanut oil and continue to stir.

2. Add the water twice and stir until there are no particles.

3. Sieve the prepared powder.

4. Spread a layer of oil on the flat-bottomed container, hold a bowl of powder slurry, and spread it evenly.

5. After placing the filling, steam for 4 minutes.

6. Take it out immediately after steaming, and then use a scraper to slowly roll up the dough and wrap the filling.

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