炒粿条【Char Kuey Teow】的做法,在家也能做,锅气十足,非常好吃

默认分类     2022年08月16日

炒粿条【Char Kuey Teow】

炒粿条【Char Kuey Teow】的做法,在家也能做,锅气十足,非常好吃

炒粿条酱汁:酱油:⅔ 杯、黑酱油:1 tbsp、蚝油:2 tbsp、鱼露:2 tsp、糖:1 tsp

材料(一人分量):粿条适量、豆芽适量、青葱适量、虾3只(用少许酱油和胡椒粉腌制一下)、鸡蛋1粒、蒜头茸3瓣、辣椒糊适量、鱼饼适量(切片)(随意)、腊肠适量(切片)(随意)、鲜蛤适量(随意)、炒粿条酱汁 1汤匙~1.5汤匙、胡椒粉少许

做法:

1、将炒粿条酱汁混合均匀在一个小碗备用。

2、烧热油,爆香蒜头茸,加入鱼饼、虾仁和腊肠炒。

3、加入一半的豆芽兜炒。

4、接着加入粿条同时加入1汤匙~1.5汤匙的酱汁和辣椒糊大火快速炒均匀。

5、把粿条推到一旁,倒入一小匙油烧热,把蛋打下,滴一点酱汁和撒上胡椒粉。

6、之后把粿条盖在蛋上,同时加入另一半的豆芽、青葱及鲜蛤。

7、快速兜炒均匀后就可上桌。

炒粿条【Char Kuey Teow】的做法,在家也能做,锅气十足,非常好吃

【Char Kuey Teow】

Char Kway Teow Sauce: Soy Sauce: ⅔ cup, Dark Soy Sauce: 1 tbsp, Oyster Sauce: 2 tbsp, Fish Sauce: 2 tsp, Sugar: 1 tsp

Ingredients (for one person): appropriate amount of kuey teow, appropriate amount of bean sprouts, appropriate amount of shallots, 3 shrimps (marinate with a little soy sauce and pepper), 1 egg, 3 cloves minced garlic, appropriate amount of chili paste, appropriate amount of fish cake (sliced) (optional), appropriate amount of Chinese sausage (sliced) (optional), appropriate amount of fresh clams (optional), 1 to 1.5 tablespoons of fried kway teow sauce, a little pepper

practice:

1. Mix the fried kway teow sauce evenly in a small bowl and set aside.

2. Heat oil, saute minced garlic until fragrant, add fish cakes, shrimps and sausages and fry.

3. Add half of the bean sprouts and stir fry.

4. Then add kuey teow and add 1 tbsp~1.5 tbsp of sauce and chili paste, stir fry quickly over high heat.

5. Push the kuey teow aside, pour in a teaspoon of oil and heat it up, crack the egg, drip a little sauce and sprinkle with pepper.

6. Then put the kuey teow on the egg, and add the other half of the bean sprouts, shallots and fresh clams at the same time.

7. Quickly stir fry evenly and serve.

分享给家人朋友看看吧! 更多食谱:www.happysharingteam.com