馬來式香料炸雞 (Malay Style Deep Fried Chicken with Spices)的做法,非常好吃!

默認分類     2022年06月25日
馬來式香料炸雞 (Malay Style Deep Fried Chicken with Spices)的做法,非常好吃!

*材料A (Ingredients A)

4瓣 蒜頭 (4 cloves garlic)

6個 蔥頭仔 (6 nos shallots)

1/2寸 南姜 (1/2 inches galangal)

1/2寸 姜 (1/2 inches ginger)

4根 香茅 (4 nos lemongrass)

3湯匙 水 (3 tbsp water)

馬來式香料炸雞 (Malay Style Deep Fried Chicken with Spices)的做法,非常好吃!

*材料B (Ingredients B)

1茶匙 孜然粉 (1 tsp cumin powder/ serbuk jintan putih)

1茶匙 茴香粉 (1 tsp fennel powder/ serbuk jintan manis)

1茶匙 芫茜粉 (1 tsp coriander powder/serbuk ketumbar)

1茶匙 辣椒粉 (1 tsp chili powder)

1/2茶匙 黃姜粉 (1/2 tsp turmeric powder)

1湯匙 咖喱粉 - 煮肉用(1 tbsp curry powder - for cooking meat)

1湯匙 玉米粉 (1 tbsp corn flour)

2茶匙 鹽 (2 tsp salt)

馬來式香料炸雞 (Malay Style Deep Fried Chicken with Spices)的做法,非常好吃!

*材料C (Ingredients C)

1公斤雞肉-斬件,我用3個雞腿和3個雞翅,共700g

(1kg chicken - cut into pieces, I replace with 3 nos drumstick and 3 nos wings, about 700g)

步驟 (Steps) 1. 把材料A磨爛。 Blend ingredients A until fine.

馬來式香料炸雞 (Malay Style Deep Fried Chicken with Spices)的做法,非常好吃!

2. 把(1)和材料B用來醃雞肉數小時,我放入冰箱醃隔夜。 Use (1) and ingredients B to marinate chicken for few hours, I marinate the chicken overnight in the fridge.

馬來式香料炸雞 (Malay Style Deep Fried Chicken with Spices)的做法,非常好吃!

3. 燒熱一鍋油,把雞和香料炸熟,撈起,即可。 Heat oil, deep fried chicken and spice until cooked, that's all.

馬來式香料炸雞 (Malay Style Deep Fried Chicken with Spices)的做法,非常好吃!
馬來式香料炸雞 (Malay Style Deep Fried Chicken with Spices)的做法,非常好吃!
馬來式香料炸雞 (Malay Style Deep Fried Chicken with Spices)的做法,非常好吃!